Premium Stone Silicone Molds for Baking - Reusable Cake Mousse & Fondant Molds - French Dessert Chocolate Pastry Mold - Perfect for Birthday Cakes, Wedding Desserts & DIY Baking Projects

【Flexible& Safe Food Grade Silicone】100% food-grade silicone, BPA free, flexible, long-lasting and non-stick. Heat-resistant temperature -104℉ to 446℉ (-40℃ to 230℃). Safe for use in oven, microwave, dishwasher, fridge, freezer.

【Non-stick & Easy Release】 Flexible, durable, reusable. non-stick and flexible, which make it easier to pop out with pressed fingers (Cooling for about 15-20 minutes and then release better).Before first and after each use, wash in warm soapy water for best. Ensure dryness before storage.

【Easy to Use】Integrative design with supper soft silicone, superior odorless for these cake molds silicone, When you make the cake, please do not pure full cake slurry into the molds, just make it 3/4 full. The cake will expand when making.

【Cake mold suitable for multiple scenes】Our Silicone Baking Mold is perfect for Cake, Jelly, Fondant, Chocolate, Cheese Cake,Baking, etc. Perfect for Christmas，Halloween, Birthday Party, Friends Party, Valentine's Day, Mother's Day,Easter etc.

【Warm Tips】 it is recommended that when you bake, mold placed in the middle or upper position of oven, maintain a spacing of at least 5cm with tubular heating elements. We always provide satisfactory after-sales service at the first time, please don’t hesitate to contact us when you have any problem.