Grainrain Clear Polycarbonate Football Chocolate Molds - Professional DIY Baking Tools for Candy, Pastry & Dessert Making | Perfect for Birthday Parties, Sports Events & Holiday Treats (S5-19267)
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Estimated Delivery:7-15 days international
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SKU:38655066
Product Description
About this item CREATES CHOCOLATES/CANDIES: This chocolate candy mold features with football design, 24 cavities, it helps you to get 12 football onetime. The football chocolate is about 16 g each piece. (Pasted two half football into one). This mold providing you with a simple way to prepare eye-catching sweets in birthday parties, weddings, and other special events. Add a lovely touch to treats! CONVENIENTLY FREEZER-SAFE: Constructed from high-quality polycarbonate, this food grade mold for chocolate is freezer-safe which allows you to place it in the freezer to quickly harden treats. BEAUTIFUL CLEAR FINISH: This clear mold allows you to detail and decorate it to effortlessly bring a lovely look to treats. Plus, it allows you to identify when sweets have set! How to use: After pouring the chocolate, put the chocolate mold in the refrigerator about 20 minutes ,after the chocolate has solidified, it is very easy to release the chocolate IMPORTANT TIPS:Gently tapping the mold is necessary at multiple steps to get out air bubbles, let it chill in the fridge long enough before release the chocolates
Product Features
CREATES CHOCOLATES/CANDIES This chocolate candy mold features with football design, 24 cavities, it helps you to get 12 football onetime. The football chocolate is about 16 g each piece. (Pasted two half football into one). This mold providing you with a simple way to prepare eye-catching sweets in birthday parties, weddings, and other special events. Add a lovely touch to treats!
CONVENIENTLY FREEZER-SAFE Constructed from high-quality polycarbonate, this food grade mold for chocolate is freezer-safe which allows you to place it in the freezer to quickly harden treats.
BEAUTIFUL CLEAR FINISH This clear mold allows you to detail and decorate it to effortlessly bring a lovely look to treats. Plus, it allows you to identify when sweets have set!
How to use After pouring the chocolate, put the chocolate mold in the refrigerator about 20 minutes ,after the chocolate has solidified, it is very easy to release the chocolate
IMPORTANT TIPSGently tapping the mold is necessary at multiple steps to get out air bubbles, let it chill in the fridge long enough before release the chocolates
