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SKU:65719973
Tadonyny Butterfly Candy Molds Silicone Make Butterfly Candies, Chocolates, Gummies, Cake Decoration and Small Treats for Your Friends and Family. This is a silicone mat with 72 small butterfly shaped molds. The chocolate butterfly silicone mold is soft enough and allows the creations to pop out without any breakage. Adorable butterflies! Made Well & Work Perfect Matters Needing Attention: These butterfly candy silicone molds can be used in oven, steamer, and microwave oven, but can not be directly heated.Storage Note: The silicone butterfly gummy molds should be stored in the cool and dry place, kept away from fire sources and flammable materials. Multi-Application Candy Chocolate Biscuit Pet Treats Gummy Cake Decoration Small Treats Ice Cube Small Silicone Molds Leaf Silicone Molds Flower Candy Molds Silicone Butterfly Silicone Molds Cavities 70 Cavities 70 Cavities 72 Cavity Size 1.1" x 1.1" x 0.28", each cavity hold 3ml. Cavity Size 1" x 1" x 0.28", each cavity hold 3.5ml. Cavity Size 1.2" x 0.85" x 0.28", each cavity hold 3.5ml. Small Silicone Molds Bunny Silicone Molds Snowflake Silicone Molds Mini Heart Molds Silicone Cavities 66 Cavities 63 Cavities 150 Cavity Size 1.15" x 1.15" x 0.28", each cavity hold 3.5ml Cavity Size 1.15" x 1.35" x 0.28", each cavity hold 5.3ml. Cavity Size 0.60" x 0.63" x 0.25", each cavity hold 1.3ml.
【 72 Butterfly Cavities】Small Butterfly Chocolate Mold Size 11.81” x 7.87”x 0.33",Mold Layout 9 x 8,Cavity Size 1.2" x 0.85" x 0.28", each cavity hold 3.5ml.
【Work Perfect】High grade small butterfly gummy silicone molds allow you to easily pop out candies in a one step process. Make the perfect small butterfly candies every time.
【 Multiple Applications】The mini candy molds silicone give a precisely formed butterfly shaped candy. Can be used for chocolate, gummy, hard candy and cupcake decorations.
【 Made Well】The small butterfly chocolate mold is made of 100% platinum cured silicone sheet, non-stick and durable.
【Temperature Resistant】The small silicone molds butterfly for chocolate can bake or freeze with temperatures from -40°F up to 446°F.