Easter Egg Silicone Candy Molds 2-Pack - Large Chocolate Bomb, Candy & Ice Cube Baking Molds for Easter Treats (Blue & Orange) - Perfect for Holiday Baking, DIY Chocolate Making & Party Desserts

Product Description

Read more Non-Stick Big Easter Egg Molds for Chocolate Soft and non-stick silicone candy molds let you take out them easily, Inner wall is smooth and the bottom is rounded, which is more conducive to the release of chocolate. Note: Before first and after each use, hand wash in warm, soapy water; rinse and dry thoroughly with soft cloth; dishwasher safe. Style: Easter eggs silicone mold Material: Food-grade silicone Color: blue + orange Mold size: 10.43*6.69*1.3 inches Cavity Size: 3.54*2.56*1.3 inches Read more Reusable & Durable Food-grade silicone material, ensures the food safety for you, silicone mold withstand high temperature and low temperature, temperature range from -40 to 446F (-40c to +230c)，can be used in oven, refrigerator. Easy demoulding, easy cleaning, soft and waterproof, easy to mold release and non stick. Read more How to Make Molded Chocolates Microwave the chocolate if you're using chocolate bars or chips, and stirring it afterward until it's a smooth consistency. Pour the melted chocolate into the mold, Gently tap the mold tray onto a tabletop after filling all the cavities, This will remove air bubbles by leveling out the chocolate. Place your mold in the freezer for solidification, Remove small bite-sized chocolate molds in about 10 minutes and standard molds in around 10, Check that the chocolate has set before taking them out of the mold Remove the molded chocolate from the tray. After removing the mold tray from the freezer, gently tap it against a clean towel spread across a flat surface. If the chocolate cooled properly, the pieces should fall out immediately. For chocolates that don't fall out, gently tap the back of each mold. Read more Designed for Easter Read more Happy Easter with Easter Eggs Mold