25 Cavity Graduation Silicone Candy Molds for Cream Cheese Mints, Candy Melts, Fondant & Caramels - Flexible Baking Molds for Party Treats & DIY Desserts

Product Description

Edelaines Flexible Molds are made for Soft Candies like - Cream Cheese Mints - Candy Melts - Chocolate - Fondant - Gummies - Caramels - Fat Bombs Soft Candies require a flexible mold to easily remove the candy from the mold. Our molds are perfect for these types of candies. Molds are made from a medical-grade polymer which is food safe. This polymer allows the mold to remain flexible and easy to use, unlike silicone molds which tend to be more rigid. We recommend hand washing with mild soap and pat dry for years and years of use. Dishwasher is not recommended due to the higher drying temperatures. --Not Recommended for Microwave Use --Caution for years of use never put any product that is over 245° Fahrenheit into the flexible mold. Candies that are NOT suitable for our molds are hard candies, rock candy, and any candy that exceeds the 245° Fahrenheit limitation. Please note hard candies require temperatures of 300° Fahrenheit making them unsuitable for our molds. Made in the USA